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SOUPS (GARAM GARAM SHORBE)
SNACKS & CHAAT (SURUWAT)
Samosas topped with chickpea sauce, onions, cilantro, mint, and tamarind chutney.
Dahi Puri Chaat
Combination of crispy nachos, chopped potatoes, spices, mint, and Tamarind chutneys.
Mango Bahar Chaat
Combination of spinach, mango, chickpeas, yogurt, mint, and tamarind chutney.
BIRYANI (SHAHI PASAND)
Marinated with special Biryani herbs and cooked with Basmati rice.
ENTREES (BHOJAN KA CHANAUT)
All kababs are served with chickpea curry, pan sauteed brown rice, and finger salad.